Kimchi

Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as cabbage and Korean radish. A wide selection of seasonings are used, including chili powder, spring onions, garlic, ginger, salted seafood, etc. Kimchi is also used in a variety of soups and stews.



Time
Pm 15:00 - Pm 16: 30
Menu
Kimchi ( Boiled Beef or Pork Slices )
Program Plan
demo - practice - food tasting - traditional tea tasting
 Price
$90


Location



Reservation



Location

Add

2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea




Reservation

Tel

Mon ~ Sat  /  am 10:00 ~ pm 22:00

070-7786-1445




Tel. 070-7786-1445 | ilovehansik@gmail.com
Add. 2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea ㅣ Biz License 2022-Busan Namgu-1510

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