Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as cabbage and Korean radish. A wide selection of seasonings are used, including chili powder, spring onions, garlic, ginger, salted seafood, etc. Kimchi is also used in a variety of soups and stews.
|Pm 15:00 - Pm 16: 30|
|Kimchi ( Boiled Beef or Pork Slices )|
|demo - practice - food tasting - traditional tea tasting|
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Add. 2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea ㅣ Biz License 2022-Busan Namgu-1510