Bulgogi & Japchae
Bulgogi, literally means "fire meat", is a dish made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Japchae is a savory and slightly sweet dish of stir-fried glass noodles, meat, mushroom and vegetables.
|Pm 15:00 - Pm 17:00|
|Bulgogi, Japchae( Kimchi, Rice )|
|demo - practice - food tasting - traditional tea tasting|
Tel. 070-7786-1445 | firstname.lastname@example.org
Add. 2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea ㅣ Biz License 2022-Busan Namgu-1510