is a Korean street food made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
Tteokbokki is a simmered rice cake, popular Korean street food made from small-sized long, white, cylinder-shaped rice cakes. Fish cakes, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes
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