Korean formal 3 meals
Basic Korean main dish meal with a combination of rice, soup, kimchi, korean paste and up to 3 types of korean side dish. Varieties of side dish choices from fresh or fermented vegetables, grilled or braised side dish, dried or sauced side dish, to salted fish are available.
|AM 11:00 - PM 13:00|
|Kuk, Zorim, Muchim, Namul ( Rice & Kimchi )|
| demo - practice - food tasting - traditional tea tasting|
Tel. 070-7786-1445 | firstname.lastname@example.org
Add. 2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea ㅣ Biz License 2022-Busan Namgu-1510