Dakgalbi & Pajeon 

Dakgalbi or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a red chili paste based sauce with sweet potatoes, cabbage, perilla leaves, scallions, rice cake, and other ingredients. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.

Pajeon is a variety of jeon with green onions as its prominent ingredient, as pa (파) means green onions, It is a Korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and often other ingredients depending on the variety. Beef, pork, kimchi, and seafood are mostly used.

Time consultation
Dakgalbi, Pajeon (Rice, Kimchi )
Program Plan
demo - practice - food tasting



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