Kimchi is a traditional Korean side dish of salted and fermented vegetables, such as cabbage and Korean radish. A wide selection of seasonings are used, including chili powder, spring onions, garlic, ginger, salted seafood, etc. Kimchi is also used in a variety of soups and stews.
|Time consultation |
|Kimchi ( Boiled Beef or Pork Slices )|
|demo - practice - food tasting|
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