Kalguksu & Pajeon
Kalguksu uses flour to make noodles, and broth is made separately. And pajeon is eaten with dipping sauce after kneading various vegetables and seafood.
Time | Time consultation |
Menu | Kalguksu & Pajeon |
Program Plan | demo - practice - food tasting |
Price | $150 |
Tel. 070-7786-1445 | ilovehansik@gmail.com
Add. 2F, 17, Uam-ro 362beon-gil, Nam-gu, Busan, Korea ㅣ Biz License 2022-Busan Namgu-1510
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